Carbon arụ ọrụ maka ụlọ ọrụ nri
Teknụzụ
A na-eji osisi ma ọ bụ kol ma ọ bụ mkpụrụ osisi ma ọ bụ shei aki oyibo emepụta usoro nke carbon a na-arụ ọrụ n'ụdị ntụ ntụ ma ọ bụ granular.
Àgwà
Usoro nke carbon arụ ọrụ emepụtala nhazi pore, decolorization ngwa ngwa na obere oge nzacha wdg.
Ngwa
Isi ihe mere e ji eji carbon eme ihe n'ime nri bụ iwepụ agba, gbanwee isi ísì ụtọ ahụ, deodorization, wepụ colloid ahụ, wepụ ihe na-egbochi kristal ma melite nkwụsi ike nke ngwaahịa ahụ.
A na-ejikarị ya eme ihe n'ịmịpụta mmiri mmiri, dịka shuga mmiri mmiri, ihe ọṅụṅụ, mmanụ a na-eri, mmanya na amino acid. Ọ kacha mma maka ime ka agba dị nro ma gbanwee agba, dịka shuga okpete, shuga beet, shuga starch, shuga mmiri ara ehi, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, ihe nchekwa, saccharin, sodium glutamate, citric acid, pectin, gelatin, essential and spice, glycerin, canola oil, palm oil, and sweetener, wdg.
| Akụrụngwa | Osisi | Mkpuru kọl / Mkpuru osisi/Mkpuru aki oyibo | |
| Nha nke ihe, ntupu | 200/325 | 8*30/10*30/10*40/ 12 * 40/20 * 40 | |
| Oke nhazi agba caramel,% | 90-130 | - | |
| Molasses,% | - | 180～350 | |
| Ayọdini, mg/g | 700～1100 | 900～1100 | |
| Methylene acha anụnụ anụnụ, mg/g | 195～300 | 120～240 | |
| Ntụ, % | 8Max. | 13Max. | 5Max. |
| Mmiri mmiri,% | Oke 10. | 5Max. | Oke 10. |
| pH | 2～5/3～6 | 6～8 | |
| Ike siri ike,% | - | Nkeji 90. | Nkeji 95. |
Okwu ndị e kwuru:
Enwere ike ịgbanwe nkọwapụta niile dịka onye ahịa si dị's chọrọime ihe.
Nkwakọ ngwaahịa: 20kg/akpa, 25kg/akpa, Jumbo akpa ma ọ bụ dịka onye ahịa si kwuo.'ihe achọrọ.